如何做出漂亮逼真的【斑馬紋雙色戚風蛋糕】How to make zebra pattern chiffon cake【Eng Sub】

Foodie Choppy

萨姐，好手艺很厉害做蛋糕，我好喜欢吃，花纹也很自然漂亮 Foodie Choppy爱吃，爱分享，爱美食

Home cooking journey

That is so soft just like a sponge cake! I'd love to have that right now!

Weihua Hong

老師請問不是活底8⃣️尺寸模具可以？謝謝很喜歡你的作品好吸引人

April's Bits and Pieces

Wow!!! It's so beautiful.. I will definitely give it a try.. so amazing..

Chong Huiting

太美了❤️❤️ 请问如果没有植物油，可以使用什么油代替呢？ 谢谢解答

مطبخ مشيرة جلال

It is so yummy and delicious New friend

Ro Ah

Very nice , so beautiful so creative by looking at it I can eat the whole cake！

Kidz Vrevo

I tried it.. Very delicious.. Thanks for sharing.

Qi Miao

喜欢撒姐的方子.成功率非常高。我做了很多.大家都喜欢.❤️谢谢您

Wong Elaine

Yes, 好棒的食谱 终于成功了· 好柔软 不塌陷⚘⚘⚘

放空2007

我终于做出来了一个完整的蛋糕，成功了谢谢你…lisa

Irene Liu

用水浴法烤的，成品是Spider web ：）

kelly chen

今天做了非常成功，怕没烤熟，多烤了几分钟，做出来非常成功..谢谢萨姐.对了，如果把可可粉换成抹茶粉是不是也是用15g的热水融化呢？

Jenny poon

萨姐你好!請問一下我做的蛋糕打發時是到了硬性發泡的,烤的時候發的非常好,還差點頂到上面的烤管我打開了一下放了一張錫紙,出爐時看到它在急速回縮,我马上倒扣放凉,蛋糕中間是凹陷下去的,差不多一半.但是花紋是很漂亮的.請問是什麼原因呢？謝謝你!!

Beatrice Lim

Can I use plain flour? Also, I have 9 inch mould how much of everything should I top up? Thank you

Liew Oi Yin

My cake didnt rise much because i lined the bottom. Mistake. Top taste quite dry though. Dunno what other mistake i made

Van Diep

May i have the link where to purchase your base baking pan please? I got one but i seems like the material can not maintain the heat well so my outcome either overcooked or undercooked. Thanks Lisa

Gao Ye

萨姐 按照你的配方来 可是只涨到了你蛋糕三分之二的高度 是什么原因呢？

Liew Oi Yin

I dont have lemon juice. Can i use creme of tartar? How much to use?

闲鱼

萨姐 海绵蛋糕6寸换8寸是1.7倍 也看了你所有戚风蛋糕的视频 总结戚风的是2倍 请问是这样吗？

Liew Oi Yin

Can i use 8 inch square baking tray for your recipe? Thank you

suganya velmurugan

Cake gets egg smell.what can I do for avoid egg smell.

Branda Ong

Can I use yogurt and cut down the milk portion?

Van Diep

May i know the recipe for no cocoa powder and hotwater. How much cake flour , milk, oil i should increase?

Liew Oi Yin

Any greasing of pan needed?

黄佳穎

可以蒸吗还有你那个可可粉是苦的还是有加糖的？

Jenice Tan

萨姐，请问用牛油/butter的话，会影响吗？以及放烘焙紙的话，会不会也影响成品呢

Bunda Fathir

Musmet duh Bu cantik suaranya tapi.... Aku sedih g tau ngomong apa sangat inspiratif to akunya yg dong dong..

Janice Li

0:08 請問為什麼這個蛋黃麵糊的濕度 跟舒芙蕾鬆餅的差不多 為什麼戚風蛋糕按下去可以回彈 舒芙蕾鬆餅不能？？

Liew Oi Yin

Do i need to preheat the oven beforehand?